Grab n' Go
K-12
Lunch
Turkey Adobo Bowl
Turkey breast easily takes on Filipino-style flavors in a unique and irresistible bowl of layered brown rice, corn, black beans and avocado.
Ingredients
1 tbsp.
Tomato paste (could use low sodium)
1 tsp.
Olive oil
1 tsp.
Red wine vinegar
½ tsp.
Adobo seasoning
½ cup(s)
Brown rice, cooked
½ cup(s)
Black beans, drained/rinsed
½ cup(s)
Corn
¼ cup(s)
Avocado, cubed
1 tsp.
Cilantro, chopped
Directions
- 1. In a small bowl, mix tomato paste, olive oil, vinegar, Adobo seasoning, add in the turkey and stir to coat.
- 2. In a serving dish, layer the rice, corn, black beans, turkey and top with cubed avocado and cilantro.
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