1. Cook Turkey Medallions per manufacturer's instructions. Place in hot holding cabinet.
2. Cook noodles in boiling water for 4 1/2 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
3. Heat milk in braising pan, steam kettle, or stove top. Bring to a gentle boil and immediately turn off heat
4. Add Alfredo concentrate to hot milk and mix with wire whip until sauce is smooth and thickened, being sure to completely remove all lumps.
5. Combine Alfredo sauce, turkey, and ramen noodles, mix well and simmer for 2 minutes.
6. Transfer to 4" shotgun pans for service, garnish with parsley.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.

Record time and internal temperature of product when received on daily log. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.