K-12
Lunch
Turkey Enchilada with Tropical Salsa
Turkey Avocado Open-Faced Sandwich
2
slices
Serving Size
10
mins.
Prep Time
12–15
mins.
Total Time
Serve a vibrant sandwich with oven-roasted turkey layered over creamy guacamole on hearty pumpernickel. Topped with crisp radishes, cilantro and crumbled goat cheese, this dish delivers flavorful contrasts and a colorful presentation.
Ingredients
Turkey Avocado Open-faced Sandwich
⅔ cup(s)
Guacamole
2 slice(s)
Fresh artisan pumpernickel
2 tbsp.
Radishes, julienned
1 tbsp.
Fresh cilantro, chopped
2 tbsp.
Goat cheese, crumbled (optional)
Directions
- 1. Evenly spread ⅓ cup of guacamole over each slice of bread.
- 2. Arrange 2 ½ ounces of sliced turkey over the guacamole on each slice.
- 3. Sprinkle 1 tablespoon of julienned radishes over each slice.
- 4. Sprinkle 1 ½ teaspoons of chopped cilantro over each slice.
- 5. If desired, sprinkle 1 tablespoon of crumbled goat cheese over each slice.
- 6. Plate and serve.
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