K-12
Baked Penne Pasta with Turkey Meat Sauce
Turkey Bacon Layered Bean Dip
1
cup
Serving Size
This recipe was developed and approved by Chef Brenda
Layer on the flavor with this hearty side dish inspired by Mexican cuisine. Start with savory chopped turkey bacon and taco-seasoned refried beans. Add fresh tomatoes and salsa with sour cream and a sprinkling of cheese, green onions and cilantro.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball Foodservice Turkey Bacon
50 Portions 4 lb 6 oz or 200 slices
100 Portions 8 lb 12 oz or 400 slices
Refried beans, low sodium, canned (USDA or Commercial)
50 Portions 3 qt ½ cup (~1.05 #10 cans)
100 Portions 1 gal 2 qt 1 cup (~2.1 #10 cans)
Taco seasoning, no sodium added
50 Portions ½ cup
100 Portions 1 cup
Salsa, tomato, low sodium, canned (USDA or Commercial)
50 Portions 1 qt 2 ¼ cups (~0.51 #10 cans)
100 Portions 3 qt ½ cup (~1.02 cans)
Sour cream, light
50 Portions 1 qt 2 ¼ cups
100 Portions 3 qt ½ cup
Pepper jack cheese, shredded (USDA or Commercial)
50 Portions 1 lb 9 oz
100 Portions 3 lb 2 oz
Tomatoes, fresh, diced, ready-to-eat
50 Portions 2 lb 14 oz or 1 qt 2 ¼ cups
100 Portions 5 lb 12 oz or 3 qt ½ cup
Green onions, fresh, thin sliced
50 Portions 12 ½ oz or 1 qt 2 ¼ cup
100 Portions 1 lb 9 oz or 3 qt ½ cup
Cilantro, fresh, leaves
50 Portions 6 ¼ oz or 3 cups 2 Tbsp
100 Portions 12 ½ oz or 1 qt 2 ¼ cups
Directions Show More
- Chop Bacon: Remove bacon from packaging. Place on cutting board in stacks of 6-8. Dice bacon. CCP: Hold at 40 °F or lower.
- Season Refried Beans: Add refried beans to a mixer. Mix in taco seasoning. Blend until smooth. CCP: Hold at 40 °F or lower.
- Build Cups: In each 12 oz clear plastic cup add 0.75 oz (#24 packed scoop) diced turkey bacon to the bottom of cup. Top with 2 Tbsp (1 fl oz spoodle) diced tomatoes, ¼ cup (#16 scoop) seasoned refried beans, 2 Tbsp (#30 scoop) sour cream, 0.75 oz (#24 packed scoop) diced turkey bacon, 2 Tbsp (#30 scoop) salsa, 0.5 oz (1 fl oz spoodle) cheese, 2 Tbsp (1 fl oz spoodle) green onions, and 1 Tbsp cilantro. CCP: Hold at 40 °F or lower.
- Serve: 1 cup with 2 oz (2 oz eq grain) whole grain tortilla chips.
Nutrients per Serving Show More
Calories 553 kcal
Saturated Fat 7 g
Trans Fat 0 g
Total Fat 28 g
Cholesterol 52 mg
Calcium 112 mg
Total Dietary Fiber 7 g
Iron 1 mg
Sodium 582 mg
Sugars 3 g
Carbohydrate 58 g
Vitamin A 999 IU
Vitamin C 13 mg
Protein 17 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2 oz. eq.
Vegetable 3/8 cup(s)
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