K-12
Turkey Bacon Layered Bean Dip
1
cup
Serving Size
Layer on the flavor with this hearty side dish inspired by Mexican cuisine. Start with savory chopped turkey bacon and taco-seasoned refried beans. Add fresh tomatoes and salsa with sour cream and a sprinkling of cheese, green onions and cilantro.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball Foodservice Turkey Bacon
50 Portions 4 lb 6 oz or 200 slices
100 Portions 8 lb 12 oz or 400 slices
Refried beans, low sodium, canned (USDA or Commercial)
50 Portions 3 qt ½ cup (~1.05 #10 cans)
100 Portions 1 gal 2 qt 1 cup (~2.1 #10 cans)
Taco seasoning, no sodium added
50 Portions ½ cup
100 Portions 1 cup
Salsa, tomato, low sodium, canned (USDA or Commercial)
50 Portions 1 qt 2 ¼ cups (~0.51 #10 cans)
100 Portions 3 qt ½ cup (~1.02 cans)
Sour cream, light
50 Portions 1 qt 2 ¼ cups
100 Portions 3 qt ½ cup
Pepper jack cheese, shredded (USDA or Commercial)
50 Portions 1 lb 9 oz
100 Portions 3 lb 2 oz
Tomatoes, fresh, diced, ready-to-eat
50 Portions 2 lb 14 oz or 1 qt 2 ¼ cups
100 Portions 5 lb 12 oz or 3 qt ½ cup
Green onions, fresh, thin sliced
50 Portions 12 ½ oz or 1 qt 2 ¼ cup
100 Portions 1 lb 9 oz or 3 qt ½ cup
Cilantro, fresh, leaves
50 Portions 6 ¼ oz or 3 cups 2 Tbsp
100 Portions 12 ½ oz or 1 qt 2 ¼ cups
Directions Show More
- Chop Bacon: Remove bacon from packaging. Place on cutting board in stacks of 6-8. Dice bacon. CCP: Hold at 40 °F or lower.
- Season Refried Beans: Add refried beans to a mixer. Mix in taco seasoning. Blend until smooth. CCP: Hold at 40 °F or lower.
- Build Cups: In each 12 oz clear plastic cup add 0.75 oz (#24 packed scoop) diced turkey bacon to the bottom of cup. Top with 2 Tbsp (1 fl oz spoodle) diced tomatoes, ¼ cup (#16 scoop) seasoned refried beans, 2 Tbsp (#30 scoop) sour cream, 0.75 oz (#24 packed scoop) diced turkey bacon, 2 Tbsp (#30 scoop) salsa, 0.5 oz (1 fl oz spoodle) cheese, 2 Tbsp (1 fl oz spoodle) green onions, and 1 Tbsp cilantro. CCP: Hold at 40 °F or lower.
- Serve: 1 cup with 2 oz (2 oz eq grain) whole grain tortilla chips.
Nutrients per Serving Show More
Calories 553 kcal
Saturated Fat 7 g
Trans Fat 0 g
Total Fat 28 g
Cholesterol 52 mg
Calcium 112 mg
Total Dietary Fiber 7 g
Iron 1 mg
Sodium 582 mg
Sugars 3 g
Carbohydrate 58 g
Vitamin A 999 IU
Vitamin C 13 mg
Protein 17 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2 oz. eq.
Vegetable 3/8 cup(s)
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