Directions

1. 1. Lightly butter the bun and toast on flat grill or bun toaster if available.
2. 2. After toasting, spread ranch dressing on the heel and crown of the bun.
3. 3. Add sliced turkey to the heel of the bun, fluffed, not stacked.
4. 4. Top the slices with turkey bacon strips, lettuce, tomato and onion.
5. 5. Add the crown to the top and serve with chips, fries or a slaw/relish.