Breakfast
Sandwiches
Turkey Bacon Ranch
Ingredients
Turkey Bacon Ranch
4 ½ oz.
Sliced Oven Roasted Turkey Breast
1 ea.
Double cut bun, buttered and toasted
1 ½ oz.
Ranch dressing (¾ oz. per each side—heel and crown of the bun)
3 strip(s)
Butterball® Turkey Bacon
¾ oz.
Lettuce (leaf or shredded)
2 ea.
Tomato slices
3-4 ring(s)
Red onion
Directions
- 1. Lightly butter the bun and toast on flat grill or bun toaster if available.
- 2. After toasting, spread ranch dressing on the heel and crown of the bun.
- 3. Add sliced turkey to the heel of the bun, fluffed, not stacked.
- 4. Top the slices with turkey bacon strips, lettuce, tomato and onion.
- 5. Add the crown to the top and serve with chips, fries or a slaw/relish.
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