1. Preheat oven to 375 degrees.
2. Thaw turkey patties, bacon, and pancakes under refrigeration one day in advance.
3. Place turkey bacon on sheet pan with parchment paper. Cook for 4-6 minutes or until desired crispiness. Product must reach an internal temperature of 160 degrees for 15 seconds.
4. Place sausage patties on lined sheet pans. Bake 12-15 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds.
5. Place pancakes on lined sheet pans and warm them in hot holding cabinet 10-15 minutes prior to assembly.

Assembling the Turkey Sausage Pancake Sandwich:

1. In an assembly line fashion, place one turkey sausage patty on top of one pancake.
2. Top with one slice of cheese and one slice of bacon (cut in half).
3. Top with one slice of cheese and one slice of bacon (cut in half).
4. Close sandwich by placing one pancake on top.
5. Place product in warming cabinet until service.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.
Record time and internal temperature of product when received on daily log. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.