
Healthcare
Senior Living
Pan-Seared Turkey Breast with Carrot Puree and Roasted Asparagus
Serving Size
Combine turkey medallions with green cauliflower, capers, bell peppers and tender gnocchi in a creamy lemon-butter sauce for a convenient and flavorful lunch or dinner option.
12 oz.
Potato Gnocchi
1 cup(s)
Capers
1 cup(s)
Tri Colored Bell Peppers
1 cup(s)
Romanesco Broccoli
1 quart(s)
Chicken Stock
2 oz.
EVOO
Salt & Pepper to taste
Garnish
Micro Flower Blend
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