Turkey Breast Piccata

4

Serving Size

Combine turkey medallions with green cauliflower, capers, bell peppers and tender gnocchi in a creamy lemon-butter sauce for a convenient and flavorful lunch or dinner option.

Ingredients

12 oz.

Potato Gnocchi

1 cup(s)

Capers

1 cup(s)

Tri Colored Bell Peppers

1 cup(s)

Romanesco Broccoli

1 quart(s)

Chicken Stock

2 oz.

EVOO

Salt & Pepper to taste

Garnish

Micro Flower Blend

Directions

  1. 1. Sauté the Romanesco, bell peppers, capers until tender and translucent
  2. 2. Add Potato Gnocchi and Butterball Tenderloin Medallions to pan and brown
  3. 3. Add chicken stock to the pan and reduce until thick and glazed over all ingredients
  4. 4. Serve and Enjoy
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