K-12
Lunch
Turkey Enchilada with Tropical Salsa
Turkey Burger
1
burger
Serving Size
Bring out the delicious flavors of a turkey burger with a chipotle, brown sugar and thyme seasoning before cooking. Top with a slice of horseradish white cheddar and a fresh arugula and pear salad, then drizzle with cranberry aioli for a creamy and tangy finish.
Ingredients
Directions
- 1. Season the turkey patty with chipotle, brown sugar and thyme - cook.
- 2. Top the turkey patty with Horseradish white cheddar cheese.
- 3. Toast your favorite bread with garlic herb butter.
Ingredients
Cranberry Aioli
½ cup(s)
Cranberry sauce, either whole berry or jellied
½ cup(s)
Mayonnaise
1 tsp.
Dijon mustard
1
Garlic clove
Minced
Directions
- 1. For the cranberry aioli, whisk together all ingredients. Refrigerate until ready to use.
Ingredients
Salad
1 cup(s)
arugula
½
pear, sliced
Olive oil
Vinegar
Directions
- 1. For the salad, toss all ingredients in a bowl.
- 2. Build the burger by stacking the patty, cheese, salad and cranberry aioli.
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