Breakfast
Entrées
Serving Size
Prep Time
Total Time
This salad offers the delicious taste of a turkey burger in a better-for-you format. Peppers, avocado, habanero sauce and a salsa-flavored dressing bring a Mexican fusion twist to the mix.
Turkey Burger Fajita Salad
5 oz.
Iceberg and romaine lettuce, shredded
¼ cup(s)
Onions, julienned
¼ cup(s)
Red peppers, julienned
¼ cup(s)
Green peppers, julienned
¼ cup(s)
Corn, roasted
⅓ cup(s)
Tomatoes, diced
⅓ cup(s)
Avocado, diced
⅓ cup(s)
Jack-and-cheddar cheese blend
3 oz.
Salsa Ranch Dressing
1 tbsp.
Habanero hot sauce
1 ea.
Lime wedge
10 ea.
Corn tortilla chips
Grilled White Turkey Burger
Yield: 1 burger
1 ea.
White Turkey Burger
½ tbsp.
Canola oil
½ tbsp.
White Worcestershire sauce
—
Montreal steak seasoning, as needed
Salsa Ranch Dressing
Yield: 1 quart
¾ cup(s)
Roma tomatoes, diced
¼ cup(s)
Fresh cilantro, chopped
3 ea.
Jalapeños, small dice, seeds removed
1 clove(s)
Garlic, minced
1 tbsp.
Dark chili powder
1 tsp.
Black pepper
1 quart(s)
Ranch dressing
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