Senior Living
Restaurant
Sliced Turkey Rice Bowl with Bulgogi Sauce
Turkey Burger Monte Cristo
Top a turkey burger patty with hand-sliced turkey breast and Gruyére cheese. Lay on slices of Texas toast spread with spiced raspberry jam, battered in savory egg custard and pan-fried.
Ingredients
Turkey Burger Monte Cristo
2 slice(s)
of texas toast (prepared with royale)
3 slice(s)
1 ½ tbsp.
spiced raspberry jam
2 slice(s)
of gruyere cheese
Directions
- 1. Preheat oven to 400F . Place a turkey burger patty on an oven safe tray. Heat until the internal temperature reaches 165F, about 3-5 minutes.
- 2. Top the patty with slices of Gruyere cheese followed by turkey slices. Allow an additional minute to melt and prepare the Texas toast to build.
- 3. Spread the spiced raspberry jam evenly on the top layer of Texas toast.
- 4. Place the turkey burger, sliced turkey and Gruyere stack between the Texas toast and transfer to a plate.
- 5. Dust the top with powdered sugar.
Ingredients
Spiced Raspberry Jam
1 cup(s)
raspberry jam
½ tsp.
black pepper
¼ tsp.
cinnamon
¼ tsp.
cayenne pepper
Directions
- 1. Combine all ingredients and mix well.
- 2. Transfer to a covered container and refrigerate; allowing at least an hour to sit will help fl avors to develop.
Ingredients
Royale
5 ea.
Egg yolks
2 cup(s)
half and half
½ tsp.
black pepper
¼ tsp.
salt
¼ tsp.
cinnamon
4 slice(s)
texas toast
1 tbsp.
butter
1 ea.
Lemon, zested
Directions
- 1. Combine all ingredients except the bread in a small bowl and whisk thoroughly to break, ensuring all egg yolks are completely combined.
- 2. Using two pieces of Texas toast for each burger, dip each piece into the royale and then transfer to a wire rack to drain.
- 3. Place a nonstick pan over medium heat and add ¼ of the butter to the pan.
- 4. When the butter is melted and foamy, place a slice of soaked bread in the pan and cook for 3 minutes on each side.
- 5. Repeat until all of the bread is toasted.
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