Turkey Chacarero

Turkey Chacarero


Serving Size

Serve up global flavors in this offering inspired by the traditional Chilean sandwich. This dish combines sliced turkey breast with spicy sauteed green beans, pepperoncini and fresh tomato slices with creamy, garlicky aioli to satisfy both adventurous and health-conscious diners.


3/4 cup(s)

garlic aioli, divided

1/2 lb.

green beans, sliced on a sharp bias and blanched

1 tbsp.

olive oil

¼ cup(s)

minced pepperoncini

1/2 tsp.

smoked paprika



¼ tsp.

ground coriander

Salt and freshly ground black pepper, to taste

8 thin slice(s)

white onion


medium, very ripe tomatoes, sliced


dense, flat, round sandwich rolls, split


    Prepare the turkey and rolls:

  1. 1. Use ½ cup mayonnaise to brush one side of each turkey slice and both sides of each roll. Set aside remaining ¼ cup mayonnaise for serving. Add a bit of char to the turkey and sandwich rolls on a grill or flattop.
  2. Make the beans:

  3. 1. In a large skillet over medium heat, warm the olive oil. Add the pepperoncini, paprika, cayenne and coriander and sauté for about 30 seconds, until fragrant. Stir in the beans and sauté until hot and tender. Season to taste with salt and pepper.
  4. To assemble:

  5. 1. On the bottom half of the rolls layer onion, tomato and turkey. Top each with a mound of beans and press the top of the roll onto the sandwich. Serve immediately, with more aioli on the side.
Print Email Share
Find Your Broker

Find Your Broker