K-12
Baked Penne Pasta with Turkey Meat Sauce
Turkey Cool Wrap
1
each
Serving Size
This recipe was developed and approved by Chef Brenda
Keep it cool with this delicious turkey wrap recipe featuring turkey medallions, crunchy romaine and a special sauce made with mayo, mustard, BBQ sauce and honey. Wrap in a whole grain tortilla and serve with extra sauce on the side for dipping fries.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Cheddar cheese, yellow, reduced fat, shredded (USDA or Commercial)
50 Portions 1 lb 9 oz
100 Portions 3 lb 2 oz
Mayonnaise dressing, reduced calorie
50 Portions 1 qt ½ cup
100 Portions 2 qt 1 cup
Mustard yellow, prepared
50 Portions 1/4 cup 2 Tbsp
100 Portions ¾ cup
BBQ sauce, hickory flavor
50 Portions 1 cup
100 Portions 2 cups
Honey, pasteurized
50 Portions 1 cup
100 Portions 2 cups
Romaine, fresh, pieces
50 Portions 3 lb 4 oz or 1 gal 1 qt 1 cup
100 Portions 6 lb 8 oz or 3 gal 2 cups
Whole grain 10” tortillas (recommend Celia’s Tortillas with Alta Foods)
50 Portions 7 lb 3 oz or 50 each
100 Portions 14 lb 6 oz or 100 each
Directions Show More
- Thaw Turkey: Thaw turkey refrigerator 2 days before preparation. CCP: Hold at 40 °F or lower.
- Prepare Sauce: May make a day ahead. In a large mixing bowl, mix mayonnaise, mustard, BBQ sauce, and honey. Note: If honey is not pasteurized, contact local health department for heating instructions. Discard after 7 days of preparation. CCP: Hold at 40 °F or lower.
- Mix Turkey, Cheese, and Sauce: In a large bowl or steamtable pan, mix medallions, cheese, and sauce. CCP: Hold at 40 °F or lower.
- Build Wraps: Place 1/2 cup (4 fl oz spoodle) packed lettuce. Top with heaping 6 oz spoodle saucy & cheesy turkey medallions. Fold tortilla into a wrap. Cut in half and serve.
CCP: Chef Recommendation: Serve with waffle fries. Make additional sauce to serve with fries.
Nutrients per Serving Show More
Calories 456 kcal
Saturated Fat 6 g
Trans Fat 0 g
Total Fat 17 g
Cholesterol 70 mg
Calcium 75 mg
Total Dietary Fiber 3 g
Iron 3 mg
Sodium 1,015 mg
Sugars 8 g
Carbohydrate 47 mg
Vitamin A 2,568 IU
Vitamin C 1 mg
Protein 27 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2.25 oz. eq.
Vegetable 1/4 cup(s)
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