K-12
Baked Penne Pasta with Turkey Meat Sauce
Turkey Cuban Sandwich
1
sandwich
Serving Size
This recipe was developed and approved by Joe Urban
Ingredients Show More
Ingredient
50 Portions
100 Portions
Cheese, Swiss, Red Fat, Readi-Pac, 8/1.5#, LandOLakes,44261000034500
50 Portions 1 slice
100 Portions 2 slices
Pickle, Chips, Dill, CC, 34.5#, Heinz, #65820
50 Portions 300 slices
100 Portions 600 slices
Bun, Hamburger, Brioche, White Whole Wheat, 5", 10/12ct, Southern Baking, 1111058
50 Portions 100 bun
100 Portions 200 bun
Mustard, prepared, yellow
50 Portions ½ tsp. or 1 packet
100 Portions 1 tsp. or 2 packets
Directions Show More
- Cook Turkey Thigh Roast per package instructions.
- Remove Turkey Thigh Roast from oven, break up into bite size portions, cover, and place in a hot holding cabinet.
- Place Hamburger Buns in hot holding cabinet for 10 minutes prior to assembly.
To assemble sandwiches:
- Place warm Hamburger Buns on a clean prep table.
- Place 1/2 TBS of mustard on the top of each bun, followed by 4 pickle, & 1 slice of Swiss Cheese.
- Place 2 oz. of Turkey Ham on the bottom bun.
- Place 2 oz. of Turkey Thigh Roast on top of Turkey Ham.
- Close the sandwich and wrap in foil or deli wrap.
- Place in hotel pans in hot holding cabinet for service.
Nutrients per Serving Show More
Calories 382.476 kcal
Saturated Fat 2.473 g
Trans Fat 0 g
Total Fat 10.352 g
Cholesterol 61.553 mg
Calcium 72.449 mg
Total Dietary Fiber 3.001 g
Iron 3.007 mg
Sodium 863.305 mg
Potassium 90.138 mg
Sugars 7.799g
Carbohydrate 44.738 g
Vitamin A 2.527 IU
Vitamin C 0 mg
Protein 25.477 g
Component
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