Turkey Cuban Sandwich

1 sandwich

Serving Size

School Food Rocks

This recipe was developed and approved by Joe Urban

Ingredients Show More

Ingredient

50 Portions

100 Portions

Turkey Thigh Roast

50 Portions 12 lbs., 8 oz.

100 Portions 24 lbs., 16 oz.

Sliced Turkey Ham

50 Portions 12 lbs., 8 oz.

100 Portions 24 lbs., 16 oz.

Cheese, Swiss, Red Fat, Readi-Pac, 8/1.5#, LandOLakes,44261000034500

50 Portions 1 slice

100 Portions 2 slices

Pickle, Chips, Dill, CC, 34.5#, Heinz, #65820

50 Portions 300 slices

100 Portions 600 slices

Bun, Hamburger, Brioche, White Whole Wheat, 5", 10/12ct, Southern Baking, 1111058

50 Portions 100 bun

100 Portions 200 bun

Mustard, prepared, yellow

50 Portions ½ tsp. or 1 packet

100 Portions 1 tsp. or 2 packets

Directions Show More

  1. Cook Turkey Thigh Roast per package instructions.
  2. Remove Turkey Thigh Roast from oven, break up into bite size portions, cover, and place in a hot holding cabinet.
  3. Place Hamburger Buns in hot holding cabinet for 10 minutes prior to assembly.
  4. To assemble sandwiches:

  1. Place warm Hamburger Buns on a clean prep table.
  2. Place 1/2 TBS of mustard on the top of each bun, followed by 4 pickle, & 1 slice of Swiss Cheese.
  3. Place 2 oz. of Turkey Ham on the bottom bun.
  4. Place 2 oz. of Turkey Thigh Roast on top of Turkey Ham.
  5. Close the sandwich and wrap in foil or deli wrap.
  6. Place in hotel pans in hot holding cabinet for service.

Nutrients per Serving Show More

Calories 382.476 kcal

Saturated Fat 2.473 g

Trans Fat 0 g

Total Fat 10.352 g

Cholesterol 61.553 mg

Calcium 72.449 mg

Total Dietary Fiber 3.001 g

Iron 3.007 mg

Sodium 863.305 mg

Potassium 90.138 mg

Sugars 7.799g

Carbohydrate 44.738 g

Vitamin A 2.527 IU

Vitamin C 0 mg

Protein 25.477 g

Component

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