K-12
Baked Penne Pasta with Turkey Meat Sauce
Turkey Cuban Wrap
1
Wrap
Serving Size
This recipe was developed and approved by Joe Urban
Ingredients Show More
Ingredient
50 Portions
100 Portions
Cheese, Swiss, Red Fat, Readi-Pac, 8/1.5#, LandOLakes,44261000034500
50 Portions 1 slice
100 Portions 2 slices
Mustard, prepared, yellow
50 Portions ½ tsp. or 1 packet
100 Portions 1 tsp. or 2 packet
Pickle, Chips, Dill, CC, 34.5#, Heinz, #65820
50 Portions 300 slices
100 Portions 600 slices
Tortilla, 10" WW, 12/12 count, 21.6#, 689, Catallia 40020
50 Portions 100 tortilla
100 Portions 200 tortilla
Directions Show More
- Cook Turkey Thigh Roast per package instructions.
- Remove Turkey Thigh Roast from oven, break up into bite size portions, cover, and place in a hot holding cabinet.
- Place Tortillas in hot holding cabinet for 1 O minutes prior to assembly.
To assemble wraps:
- Place warm tortillas on a clean prep table.
- Place 1/2 TBS of mustard on the center of each tortilla, followed by 3 pickle slices, 1 slice of Swiss Cheese, 2 oz. of Turkey Ham, and 2 oz. of Turkey Thigh Roast.
- Wrap Cuban Wraps in foil or deli wrap.
- Place in hotel pans in hot holding cabinet for service.
Nutrients per Serving Show More
Calories 332.476 kcal
Saturated Fat 3.973 g
Trans Fat 0 g
Total Fat 12.352 g
Cholesterol 61.553 mg
Calcium 78.449 mg
Total Dietary Fiber 4.001 g
Iron 2.207 mg
Sodium 773.305 mg
Potassium 251.138 mg
Sugars 3.799 g
Carbohydrate 31. 738 g
Vitamin A 2.527 IU
Vitamin C 0 mg
Component
Other Delicious K-12 Recipes
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
