
Senior Living
Restaurant
Turkey Breast Scallopini with Angel Hair Pasta and Garlic Sautéed Spinach
See how effortlessly Fully Cooked Turkey Thigh Roast takes on the flavors in these delicious egg rolls.
1 pkg.
roll wrappers (10-16 oz pack)
1 bag
(10-16 oz) slaw mix (I use regular, not angel hair)
8 oz.
pimento cheese
3 clove
diced garlic (you can use minced garlic also 1 Tablespoon)
1/4 cup(s)
Worcestershire sauce
1/4 cup(s)
soy sauce (I use low sodium)
1
medium onion, diced
1 tsp.
salt
1 cup(s)
water (for dipping your finger in to seal the egg rolls)
6 cup(s)
vegetable oil (adjust your oil according to the size of your pot; you want it to cover the egg rolls completely)
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