Breakfast
Entrées
Serving Size
Inspired by Tunisian and Israeli cuisines, this flatbread is the perfect way to meet diners’ demand for Middle Eastern flavors. Shredded turkey breast, rose harissa and tahini create a savory and slightly floral flavor combination, while fresh Israeli salad and chopped herbs offer a burst of juicy flavor.
Turkey Salad
1/4 cup(s)
mayonnaise
2 tbsp.
tahini
1 ½ tbsp.
rose harissa
2 cup(s)
very finely shredded cabbage
3 tbsp.
lemon juice
Make the turkey salad:
Israeli Salad
1 cup(s)
diced very ripe tomato
½ cup(s)
diced cucumber
2 tbsp.
minced red onion
1/4 cup(s)
mixed chopped fresh herbs – parsley, cilantro, mint and dill
4 lg.
lemon wedges
1-2 tbsp.
olive oil, depending on the juiciness of the tomato
4 5x5-inch piece(s)
flatbread, lightly charred over a flame
Salt and freshly ground black pepper, to taste
Additional olive oil, for drizzling
Make the Israeli salad:
To assemble:
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