K-12
Lunch
Turkey Enchilada with Tropical Salsa
Turkey Frank & Sauerkraut
Serve the flavors of Oktoberfest year-round with char-grilled turkey franks, whole-grain mustard and sauerkraut.
Ingredients
4 ea.
4 ea.
Hot dog style buns
8 tbsp.
Whole grain mustard
1 cup(s)
Sauerkraut, warm
Directions
- 1. Char-grill the four Turkey Franks links to a golden brown.
- 2. Spread the mustard on both sides of the insides of the hot dog buns (2 tbsp. per sandwich).
- 3. Place the char-grilled Turkey Franks into the bun and top with warm sauerkraut.
Other Delicious Recipes
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
