Entrées
Seared Turkey Steak with Chef Vo
Turkey French Dip
1
sandwich
Serving Size
1
hr.
Prep Time
1
hr.
Total Time
Serve a memorable twist on a classic with juicy turkey breast, melted provolone and caramelized onions on French bread. Pair with a bold honey horseradish sauce and a side of rich turkey jus for dipping.
Ingredients
Turkey French Dip
4 oz.
Turkey jus
1 ea.
French bread, sliced
1 ½ oz.
Provolone, sliced
2 oz.
Caramelized onions
1 oz.
Honey Horseradish Sauce with Cajun Mustard
Directions
- 1. Heat the sliced turkey breast in 2 ounces of hot jus.
- 2. Place the hot turkey slices onto the bottom slice of French bread.
- 3. Top the turkey with provolone cheese, then place the caramelized onions over the provolone.
- 4. Spread the Honey Horseradish Sauce with Cajun Mustard inside the top slice of the French bread and close the sandwich.
- 5. Serve with the remaining hot jus on the side.
Ingredients
Honey Horseradish Sauce With Cajun Mustard
⅓ cup(s)
Horseradish, drained
1 cup(s)
Mayonnaise
⅓ cup(s)
Sour cream
2 tbsp.
Honey
3 tbsp.
Cajun coarse mustard
1 tbsp.
Chives, snipped
½ tsp.
Black pepper, freshly milled
1 ½ tsp.
Worcestershire sauce
―
Salt, to taste
Directions
- 1. Combine the ingredients and blend well.
- 2. Refrigerate for 1 hour before using.
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