K-12
Baked Penne Pasta with Turkey Meat Sauce
Turkey Gyro Burger
1
each
Serving Size
This recipe was developed and approved by Joe Urban
Ingredients Show More
Ingredient
50 Portions
100 Portions
Medium (1/4" thick) Tomatoes, red, ripe, raw, year round average
50 Portions 100
100 Portions 200
Shredded Lettuce, iceberg (includes crisphead types), raw
50 Portions 3 lbs., 2 oz.
100 Portions 6 lbs., 4 oz.
Greek Yogurt Tzatziki Dip, Sauce, 2/3.75#, GrecianDelight, #SA000001
50 Portions 1 qt., 1 pt., ¼ c.
100 Portions 2 qt., 2 pt., 1/2 c.
Onions, raw
50 Portions 100 slice(s)
100 Portions 200 slice(s)
Bun, Hamburger, 4", Brioche, 12ct., 2WG, Alpha Baking,#51960
50 Portions 50
100 Portions 100
Directions Show More
- Preheat oven to 350 degrees.
- Place frozen patties on lined sheet pans in a single layer. Cook for approximately 8-12 minutes.
- Place buns in hot holding cabinet for a few minutes to warm up.
To assemble Gyro Burgers:
- Place cooked patty on top of one side of the bun
- Top with 1 oz. of Tzatziki Sauce
- Top with 1 oz. of lettuce, two slices of tomato, & two slices of red onions.
- Place bun on top and hold for service.
CCP: Record time and internal temperature of completed recipe on daily log.
Nutrients per Serving Show More
Calories 342.110 kcal
Saturated Fat 3.491 g
Trans Fat 0 g
Total Fat 13.292 g
Cholesterol 56.136 mg
Calcium 81.243 mg
Total Dietary Fiber 3.126 g
Iron 1.262 mg
Sodium 754.576 mg
Potassium 264.053 mg
Sugars 9.160 g
Carbohydrate 35.866 mg
Vitamin A 475.875 IU
Vitamin C 7.606 mg
Protein 20.393 g
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
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