K-12
Lunch
Turkey Enchilada with Tropical Salsa
Turkey & Kimchi Grilled Cheese
1
sandwich
Serving Size
This recipe was developed and approved by Joe Urban
Looking for an easy way to keep your menu fresh and exciting? Try adding spicy kimchi to the classic grilled cheese.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball Turkey Breast Steak
50 Portions 12 ½ lbs.
100 Portions 25 lbs.
Sandwich Bread
50 Portions 100 each
100 Portions 200 each
American Cheese Slice
50 Portions 100 each
100 Portions 200 each
Kimchi (prepared)
50 Portions 3 lbs.
100 Portions 6 lbs.
Butter, Unsalted
50 Portions 1 lb.
100 Portions 2 lbs.
Directions Show More
- Thaw turkey in the cooler two days before use.
- Preheat oven to 375 degrees.
- Prepare the workstation by cleaning and sanitizing all areas.
- Gather all ingredients for preparation.
- Melt butter. Brush melted butter on sheet pans.
- Arrange bread slices in 3x5 rows on sheet pans.
- Place two slices of cheese on each slice of bread.
- Place four slices of turkey on top of cheese, followed by one ounce of Kimchi.
- Place two slices of cheese on top of Kimchi, cover with slice of bread to complete sandwich. Brush melted butter on top of the assembled sandwiches.
- Bake in oven until cheese is melted and bread is golden brown.
Nutrients per Serving Show More
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
Vegetable ½ cup
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