K-12
Baked Penne Pasta with Turkey Meat Sauce
Turkey & Kimchi Grilled Cheese
1
sandwich
Serving Size
This recipe was developed and approved by Joe Urban
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball Turkey Breast Steak
50 Portions 12 ½ lbs.
100 Portions 25 lbs.
Sandwich Bread
50 Portions 100 each
100 Portions 200 each
American Cheese Slice
50 Portions 100 each
100 Portions 200 each
Kimchi (prepared)
50 Portions 3 lbs.
100 Portions 6 lbs.
Butter, Unsalted
50 Portions 1 lb.
100 Portions 2 lbs.
Directions Show More
- Thaw turkey in the cooler two days before use.
- Preheat oven to 375 degrees.
- Prepare the workstation by cleaning and sanitizing all areas.
- Gather all ingredients for preparation.
- Melt butter. Brush melted butter on sheet pans.
- Arrange bread slices in 3x5 rows on sheet pans.
- Place two slices of cheese on each slice of bread.
- Place four slices of turkey on top of cheese, followed by one ounce of Kimchi.
- Place two slices of cheese on top of Kimchi, cover with slice of bread to complete sandwich. Brush melted butter on top of the assembled sandwiches.
- Bake in oven until cheese is melted and bread is golden brown.
Nutrients per Serving Show More
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
Vegetable ½ cup
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