Entrées
Seared Turkey Steak with Chef Vo
Turkey-Lemony-Hummus Bagel
4
Serving Size
Easily elevate breakfast or lunch with a unique bagel offering featuring Mediterranean ingredients. A smear of hummus meets a savory cream cheese spread combining olives, scallions and capers. Serve each bagel half open-faced and top with a nest of fresh greens.
Ingredients
8 oz.
cream cheese, softened
½ cup(s)
mixed olives, well-drained
3
scallions, trimmed and chopped
2 tbsp.
capers, well-drained
1 cup(s)
hummus
2 tbsp.
lemon juice
4
bagels, toasted
2 cup(s)
microgreens, peashoots or watercress
Freshly ground black pepper
Zest of one large lemon, divided
Radishes and cucumber slices, for serving, optional
Directions
- 1. Whirl the cream cheese in a food processor until smooth. Add the olives, scallions, capers and pepper. Pulse until smooth enough to spread.
- 2. Blend together the hummus, half the lemon zest and the lemon juice.
- 3. To assemble, divide the cream cheese among the bagel halves and spread it evenly. Divide the hummus among each bagel half and spread it evenly as well.
- 4. Layer each bagel half with three turkey slices and then sprinkle with the remaining lemon zest. Top each with a small handful of greens – microgreens, peashoots or watercress. Serve with sliced radishes and cucumbers alongside, if desired.
Make the cream cheese spread:
Make the hummus:
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