
Grab n' Go
K-12
Lunch
Bring some sunshine to the table with this vibrant bowl, featuring sliced turkey over mixed greens with mango, red pepper and a chili lime vinaigrette.
1 cup(s)
Mixed greens
½ cup(s)
Mango, chopped
¼ cup(s)
Red pepper, chopped
1 tbsp.
Goat cheese, crumbled
1 tbsp.
Walnuts, chopped
2.5 tbsp.
Chili lime vinaigrette
Chili Lime Vinaigrette
1 tbsp.
Olive oil
½ tsp.
Lime zest, grated
½ clove
Garlic, minced
¼ tsp.
Cumin
⅛ tsp.
Chili powder
¼ tsp.
Honey
½ tbsp.
Plain full fat Greek yogurt
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