Entrées
Grab n' Go
K-12
Lunch
Turkey Mango Salad
Bring some sunshine to the table with this vibrant bowl, featuring sliced turkey over mixed greens with mango, red pepper and a chili lime vinaigrette.
Ingredients
1 cup(s)
Mixed greens
½ cup(s)
Mango, chopped
¼ cup(s)
Red pepper, chopped
1 tbsp.
Goat cheese, crumbled
1 tbsp.
Walnuts, chopped
2.5 tbsp.
Chili lime vinaigrette
Directions
- 1. Slice the turkey breast into 2-inch-long pieces.
- 2. In a bowl, place the greens, turkey breast, mango, red pepper, drizzle on the salad dressing
- 3. Top with crumbled goat cheese and the walnuts
Ingredients
Chili Lime Vinaigrette
1 tbsp.
Olive oil
½ tsp.
Lime zest, grated
½ clove
Garlic, minced
¼ tsp.
Cumin
⅛ tsp.
Chili powder
¼ tsp.
Honey
½ tbsp.
Plain full fat Greek yogurt
Directions
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