Turkey Marinara Ramen

Turkey Marinara Ramen

1 Bowl

Serving Size

School Food Rocks

This recipe was developed and approved by Joe Urban

Ingredients Show More

Ingredient

50 Portions

100 Portions

Noodles, Ramen, Whole Grain, 144/289, 9#, 1WG, Woodies, 810037811933

50 Portions 13 ½ noodle cake

100 Portions

Butterball Ground Turkey Spaghetti Sauce

50 Portions 6 lbs., 4 oz.

100 Portions

Directions Show More

  1. Cook noodles in boiling water for 4 1/2 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Cook Turkey Spaghetti sauce per manufacturer instructions.
  3. Transfer product into 4" shotgun pans.
  4. To serve: Place one cup of Ra men noodles in a bowl, top with 5 oz of Turkey Spaghetti sauce.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.

Record time and internal temperature of product when received on daily log. CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.

Nutrients per Serving Show More

Calories 544.878

Saturated Fat 7.114 g

Total Fat 29.309 g

Cholesterol 71.138 mg

Calcium 32.325 mg

Total Dietary Fiber 6.033 g

Iron 11.146 mg

Sodium 515.203 mg

Potassium 120.000* mg

Sugars 5.081 g

Carbohydrate 43.146 g

Protein 21.244 g

* Indicates missing Nutrient Information.

Component

Meat/Meat Alt 2 oz

Grain 2 oz

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