K-12
Lunch
Turkey Enchilada with Tropical Salsa
Turkey Medallion Sandwich
1
sandwich
Serving Size
Elevate your sandwich offerings with this dish, featuring herbed turkey medallions over bubbling Gruyere cheese and whole-grain mustard on toasted baguette slices. A deconstructed sauce Normand completes the experience.
Ingredients
Deconstructed French sauce Normand ingredients
1 clove(s)
chopped garlic
1 tsp.
minced shallots
1 tbsp.
Butter
¼ cup(s)
Brandy
½ cup(s)
Demi
½ cup(s)
Cream
Directions
- 1. Season Butterball turkey medallions with fresh herbs and cook.
- 2. Caramelize apples and onions until translucent.
- 3. Toast the baguette with whole grain mustard and Gruyere cheese.
- 4. Build the sandwich by staking the apple/onions, the medallions and cheese.
- 5. Top with extra sauce normand.
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