K-12
Lunch
Turkey Enchilada with Tropical Salsa
Turkey & Mozzarella Genovese
2
sandwiches
Serving Size
7
mins.
Prep Time
10
mins.
Total Time
Take your diners’ taste buds to Italy with this sophisticated sandwich. Layer turkey breast on rustic wheat bread with pesto, fresh mozzarella, tomatoes and olive oil.
Ingredients
Turkey & Mozzarella Genovese
Yield: 2 sandwiches
2 slice(s)
Rustic organic seeded wheat bread
3 tbsp.
Pesto Genovese (basil)
6 slice(s)
Fresh mozzarella, sliced ¼-inch thick
6 slice(s)
Roma tomatoes, sliced widthwise ¼-inch thick
6 leaves
Fresh basil, large
1 tbsp.
Extra virgin olive oil
Directions
- 1. Spread 1 ½ tablespoons of pesto over each slice of bread.
- 2. Place 3 slices of fresh mozzarella over each slice of bread with pesto.
- 3. Place 3 slices of Roma tomato over the mozzarella for each sandwich.
- 4. Place 3 large basil leaves over the tomatoes.
- 5. Fluff 1 ½ ounces of the oil browned turkey and place over the basil leaves of each sandwich.
- 6. Drizzle ½ tablespoon of olive oil over each sandwich.
- 7. Serve.
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