
K-12
Lunch
Serving Size
Philly cheesesteaks get a smart turkey swap in this comforting favorite. Served on a warm hoagie roll, this delicious sandwich includes turkey medallions, queso blanco, green peppers and onions.
Ingredient
50 Portions
100 Portions
50 Portions 11 lbs., 4 oz.
100 Portions
Peppers, sweet, green, raw
50 Portions 1 qt., 1 pt.,¼ c. sliced
100 Portions
Onions, raw
50 Portions 1 qt., 1 pt.,¼ c. sliced
100 Portions
Cheese Sauce, Ultimate Creamy, White, Pouch, 6/106oz, 39.75#, Land O Lakes, 39947
50 Portions 1 1/2 oz.
100 Portions
Roll, Hoagie, White Whole Wheat, 5", Hinge Slice, 3WG, 20/6ct, 22.5#, Southern Baking, 1111053
50 Portions 50 roll
100 Portions
Oil, Vegetable, 6/1gal, USDA, 100439
50 Portions ½ c., 1 tsp.
100 Portions
CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.
Record time and internal temperature of product when received on daily log.
HACCP Process: #2 - Same Day Service
Food prep areas, equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
Calories 398.549
Saturated Fat 3.046 gm
Trans Fat 0.000* gm
Total Fat 10.867 gm
Cholesterol 69.000 mg
Calcium 166.455* mg
Total Dietary Fiber 3.440 gm
Iron 2. 949* mg
Sodium 707.918 mg
Potassium 199.611* mg
Sugars 3.886* gm
Carbohydrate 42.376 gm
Vitamin A 42.838* iu
Vitamin C 10.310* mg
Protein 32.757 gm
Vitamin D 0.000* mcg
* Indicates missing Nutrient
Component
Meat/Meat Alt 2.5 oz
Grain 3 oz
Vegetable 0.25 cups
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