K-12
Lunch
Turkey Enchilada with Tropical Salsa
Ingredients Show More
Ingredient
50 Portions
100 Portions
Land O Lakes Ultimate Creamy White™ Cheese Sauce
50 Portions 1 (106-ounce) pouch
100 Portions
Frozen pea and carrot blend
50 Portions 12 cups
100 Portions
garlic powder
50 Portions 1 tablespoon
100 Portions
onion powder
50 Portions 1 ½ teaspoons
100 Portions
Directions Show More
- Combine all ingredients in a deep full hotel pan. Cover.
- Heat to 165 degrees F for 15 seconds
- Serve with preferred biscuits.
Nutrients per Serving Show More
Component
Meat/Meat Alt 2
Vegetable 1/2 cup
Other Delicious K-12 Recipes
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
