Breakfast
Entrées
Serving Size
Prep Time
Total Time
This dippable delight will be an instant hit, complete with the savory goodness of shredded turkey wrapped up with mouth-watering Mexican street taco ingredients.
Colorado Paste
Yield: 12-16 servings
6 ea.
Chile guajillo
6 ea.
Chile pasilla
3 ea.
Chile de arbol
1 whole
Onion
2 ea.
Garlic cloves
1 cup(s)
Turkey stock
1 tsp.
Salt
Birria
3 tbsp.
Vegetable oil
16 oz. ea.
Onion, diced
6 cup(s)
Garlic cloves, split
6 cup(s)
Turkey stock or water
2 tsp.
Oregano
2 tsp.
Cumin
1 ea.
Cinnamon stick
3 ea.
Cloves, whole
2 ea.
Bay leaf
Finishing & Garnishes
as needed
Vegetable oil for greasing griddle
48-64 ea.
Corn tortillas, small
20 oz. ea.
Oaxaca cheese or mozzarella
1 ea.
Green cabbage, finely shredded
as needed
Avocado
as needed
Cilantro
as needed
Lime wedges
as needed
Hot sauce
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