K-12
Lunch
Turkey Enchilada with Tropical Salsa
Turkey Quesadillas
2
Quesadillas
Serving Size
This recipe was developed and approved by Joe Urban
These quesadillas are bursting with flavor, featuring turkey medallions, cheddar cheese, veggies and cilantro. Serve with salsa, sour cream, fruit or other ingredients on hand.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball Sliced Turkey Medallions - Product # 22655 89209 (Commodity Code 100124W)
50 Portions 5 ¾ lbs.
100 Portions 11 ¼ lbs.
6-inch WG Tortillas
50 Portions 100 each
100 Portions 200 each
Cheddar Cheese, Shredded Low Sodium
50 Portions 3 ¼ lbs.
100 Portions 6 ½ lbs.
Diced Bell Peppers
50 Portions 1 ¼ lbs.
100 Portions 2 ½ lbs.
Diced Tomatoes
50 Portions 1 lb.
100 Portions 2 lbs.
Diced Onions
50 Portions 1 lb.
100 Portions 2 lbs.
Cilantro, chopped
50 Portions 1 cup
100 Portions 2 cups
Canola Oil
50 Portions ½ cup
100 Portions 1 cup
Ground Cumin
50 Portions ¼ cup
100 Portions ½ cup
Directions Show More
- Thaw turkey in the cooler two days before use.
- Preheat skillet or braising pan to 375 degrees. Add in the oil.
- Add the turkey, diced peppers, diced tomatoes, diced onions, chopped cilantro, and ground cumin to the skillet. Cook for 5 minutes, then remove from heat and set aside.
- Spray lined sheet pans with pan coating spray.
- Lay 12 tortillas on each pan.
- Distribute 2 oz. spoodle of turkey mixture and ½ oz. cheese down the middle of each tortilla shell.
- Fold shell in half and coat lightly with pan coating spray.
- Place in oven for 10-12 minutes.
- Transfer quesadillas to hot holding cabinet.
- Offer lettuce, tomato, sour cream, and salsa as choices.
Nutrients per Serving Show More
Calories 413 kcal
Saturated Fat 6.5 g
Trans Fat 0 g
Total Fat 18 g
Cholesterol 60 mg
Calcium 242.5 mg
Total Dietary Fiber 4.25 g
Iron .8 mg
Sodium 618 mg
Sugars 2.75 g
Carbohydrate 38 g
Vitamin A 1,587 IU
Vitamin C 27 mg
Protein 26.5 g
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
Vegetable ¼ cup
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