Breakfast
Grab n' Go
K-12
Turkey Sausage & Cheese Waffle Sandwich
Turkey Sausage and Pancake Brunch Bento Box
1
box
Serving Size
This brunch-inspired bento box includes turkey sausage links, mini pancakes with a side of syrup, and a serving of fresh fruit and carrots for a well-rounded and delightful meal.
Ingredients Show More
Ingredient
50 Portions
100 Portions
50 Portions 200 links
100 Portions 400 links
Pancakes, Maple, Mini, 7213.03oz, 13.63#, 2WG, Eggo, 3800092562
50 Portions 50 pouch
100 Portions 100 pouch
Carrots, baby, raw
50 Portions 1 gal., 2 qt., 1 C.
100 Portions 3 gal., 1 pt.
Melons, cantaloupe, raw
50 Portions 3 qt.,½ C. diced
100 Portions 1 gal., 2 qt., 1 c. diced
Melons, honeydew, raw
50 Portions 3 qt., ½ c. diced (approx 20 pieces per cup)
100 Portions 1 gal., 2 qt., 1 c. diced (approx 20 pieces per cup)
Syrup, Maple Flavored, 4/1 gal, Monarch, 230041
50 Portions 3 lbs., 2 oz.
100 Portions 6 lbs., 4 oz.
Directions Show More
- Place turkey sausage links on sheet pans and heat for 8-10 minutes. Product must reach an internal temperature of 165 degrees for 15 seconds. Transfer to 4" steam table pans, cover, and place in warmer until assembly.
- Place frozen pancake pouches, picture side up, in a single layer on baking sheet heat for 8-10 minutes. Transfer to 4" steam table pans, cover, and place in warmer until assembly.
- Wash all produce thoroughly. Dice honeydew and cantaloupe.
- Portion 4 turkey sausage links into the bento tray.
- Arrange ½ cup of fruit, 1 /2 cup baby carrots, 1 package of pancakes, and 1 oz of maple syrup into individual compartments of the tray.
CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.
Preparation
Same Day Service
Food prep areas, equipment, and utensils, to be used in recipe will be washed and sanitized prior to beginning the preparation and cooking.
Assemble all ingredients, utensils, etc. to be used in recipe within easy reach of prep area so that food safety can be managed more effectively as well as better control of contamination and cross contamination.
Nutrients per Serving Show More
Calories 490.008
Saturated Fat 5.048 gm
Trans Fat 0.000 gm
Total Fat 18.199 gm
Cholesterol 60.000 mg
Calcium 62.060* mg
Total Dietary Fiber 6.141 gm
Iron 5.639* mg
Sodium 672.663 mg
Potassium 449.530* mg
Sugars 34.216 gm
Carbohydrate 72.825 gm
Vitamin A 9,250.230* iu
Vitamin C 23.263* mg
Protein 16.877 gm
Vitamin D 0.000* mcg
* Indicates missing Nutrient
Component
Meat/Meat Alt 2 oz
Grain 2 oz
Fruit 0.5 cups
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