K-12
Baked Penne Pasta with Turkey Meat Sauce
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball All Natural Breakfast Sausage Links
50 Portions 6 lbs. 10 oz.
100 Portions 13 lbs. 4 oz.
French fries, potatoes, frozen straight cut, regular moisture, ovenable
50 Portions 7 lbs. 4 oz.
100 Portions 14 lbs. 5 oz.
Cheddar cheese, reduced fat, shredded, USDA or commercial
50 Portions 1 lb. 9 oz.
100 Portions 3 lbs. 2 oz.
8” whole grain-rich tortilla (1.5 oz eq each), USDA or commercial
50 Portions 50 ea.
100 Portions 100 ea.
Directions Show More
- Preheat oven to 375° F. Cook sausage links for 10-15 minutes.
- Cook french fries according to manufacturer’s direction.
- To build burritos, place a ½ cup of french fries, 3 sausage links, and 2 tbsp./1 oz. spoodle (½ oz. weight) cheese in the center of each tortilla. Wrap into a burrito or fold into a quesadilla. Place in a single layer on sheet pans lined with parchment paper, and cover with foil. Heat in oven until temperature reaches 165° F.
- Serve 1 each with optional ketchup, sriracha ketchup, or salsa (not included in nutrient analysis).
CCP: Heat sausage to 165° F or higher for 15 seconds and hold at 140° F or higher. Hold heated burritos at 140° F or higher.
Nutrients per Serving Show More
Calories 373 kcal
Saturated Fat 7 g
Trans Fat 0 g
Total Fat 18 g
Cholesterol 55 mg
Calcium 0 mg
Total Dietary Fiber 3 g
Iron 6 mg
Sodium 756 mg
Potassium 0 g
Sugars 1 g
Carbohydrate 39 g
Vitamin A 0 IU
Vitamin C 0 mg
Protein 17 g
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
Fruit 0 cup(s)
Vegetable ½ cups(s)
Milk 0 cup(s)
Other Delicious K-12 Recipes
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
