Healthcare
Senior Living
Pan-Seared Turkey Breast with Carrot Puree and Roasted Asparagus
Turkey Sausage Link Steamed Bao Buns
Stuff steamed bao buns with turkey sausage Links, pickled carrots and daikon, fresh cilantro and a drizzle of Char Siu-style mayo.
Ingredients
¼ cup(s)
Pickled carrots and daikon
1 tbsp.
Cilantro, chopped
¼ cup(s)
Red cabbage, shaved
1 ½ tbsp.
Char siu style mayo
2 pcs.
Lime wedges
Directions
- 1. Preheat oven to 400°F and prepare steamer or stovetop basket for lotus leaf buns.
- 2. Place turkey sausage links on an oven safe tray and cook for 3-4 minutes, or until internal temperature reaches 165°F.
- 3. Steam the lotus buns until just heated through and peel apart the opening to fill.
- 4. Place the pickled daikon, carrots and red cabbage in the base of the steamed bun.
- 5. Add the sausage link and drizzle with a small amount of Char Siu style mayo.
- 6. Sprinkle with chopped cilantro and transfer to a plate to serve.
- 7. Add lime wedges on the plate and mix the remainder of the pickled daikon and carrots with red cabbage to serve in a ramekin alongside the prepared buns.
Ingredients
Char Siu Style Mayo
1 cup(s)
Mayonnaise (thick variety)
2 tbsp.
Hoisin sauce
2 tbsp.
Red fermented bean curd sauce (optional)
1 tsp.
Chinese five spice
1 tsp.
Rice vinegar
1 tsp.
Honey
Directions
- 1. In a bowl, mix all ingredients well.
- 2. Transfer to a covered container and refrigerate for at least an hour to allow flavor to develop.
Ingredients
Pickled Carrot and Daikon
1 cup(s)
Carrots, shredded
1 cup(s)
Daikon, shredded
1 ½ cup(s)
Water
1 cup(s)
Rice vinegar
¼ cup(s)
Mirin
Directions
- 1. In a small sauce pot, bring the water, vinegar and mirin to a boil.
- 2. In heat safe containers, pour the liquid over the daikon and carrots.
- 3. Refrigerate and allow to cool below 40°F before using.
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