K-12
Turkey Sausage & Potato Breakfast Flatbread
Serving Size
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball All Natural Breakfast Sausage Patty, chopped
50 Portions 3 lbs. 9 oz. (50 ea.)
100 Portions 7 lbs. 2 oz. (100 ea.)
Potatoes, diced, no salt added, frozen
50 Portions 5 lbs. 10 oz.
100 Portions 11 lbs. 4 oz.
Mozzarella cheese, low-moisture part skim, shredded, USDA or commercial
50 Portions 4 lbs. 11 oz.
100 Portions 9 lbs. 6 oz.
Granulated garlic
50 Portions 2 tbsp.
100 Portions ¼ cup
Sour cream, low fat
50 Portions 3 cups
100 Portions 1 qt. 2 cups
Sriracha
50 Portions ¼ cup
100 Portions ½ cup
Flatbread, whole grain-rich (2 oz. eq each)
50 Portions 50 ea.
100 Portions 100 ea.
Green onions with bulbs, chopped
50 Portions 1 ½ cups 1 tbsp.
100 Portions 3 cups 2 tbsp.
Directions Show More
- Thaw sausage patties in cooler two days before preparation.
- Prepare sour cream-sriracha sauce by whisking together sour cream and sriracha. Place in squeeze bottles. May keep refrigerated up to 5 days.
- Chop sausage with pastry scraper or a knife. Place chopped pieces in a single layer on a sheet pan lined with parchment paper. Heat at 350° F for 7-8 minutes.
- Partially cook potatoes by heating in oven according to manufacturer’s directions for ½ the recommended time.
- Toss granulated garlic with shredded cheese.
- To build flatbread, line full sheet pans with parchment paper. Place 6 flatbread squares on each sheet pan. Top each flatbread with ⅜ cup/3 oz. spoodle (1 ½ oz. weight) cheese, 2 oz. spoodle packed (1.14 oz. weight) turkey sausage pieces, and 2 oz. spoodle (¼ cup) partially cooked potatoes.
- Preheat oven to 350 ̊ F. Bake flatbreads in the oven for 8-10 minutes.
- Serve by drizzling sour cream-sriracha sauce (about 1 tbsp.) over flatbread, and then sprinkle with about ½ tbsp. chopped green onions. Serve immediately.
CCP: Hold thawed sausage patties, sour cream-sriracha sauce and garlic cheese at 41° F or lower. Heat sausage patties to 165° F or higher for 15 seconds. Hold cooked flatbreads at 140° F or higher.
Nutrients per Serving Show More
Calories 434 kcal
Saturated Fat 10 g
Trans Fat 0 g
Total Fat 18 g
Cholesterol 59 mg
Calcium 39 mg
Total Dietary Fiber 4 g
Iron 4 mg
Sodium 764 mg
Potassium 0 g
Sugars 3 g
Carbohydrate 39 g
Vitamin A 69 IU
Vitamin C 1 mg
Protein 25 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2 oz. eq.
Fruit 0 cup(s)
Vegetable ¼ cups(s)
Milk 0 cup(s)
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