Turkey Taco Salad

Turkey Taco Salad

1 tostado bowl (321g)

Serving Size

Students eat with their eyes first, so this bright and festive taco salad is sure to be an instant hit. Use turkey taco filling and veggies to fill a corn taco bowl, then top with a creamy cilantro dressing and shredded cheese.

Ingredients Show More

Ingredient

50 Portions

100 Portions

Turkey Taco Filling

50 Portions 10 lbs. 12 oz.

100 Portions 21 lbs. 8oz.

Corn Taco / Tostada Bowl

50 Portions 50 bowls

100 Portions 100 bowls

Romaine Lettuce

50 Portions 5 lbs. 4 oz. chopped

100 Portions 10 lbs. 8 oz. chopped

Tomatoes

50 Portions 12 ½ c. chopped

100 Portions 25 c. chopped

Corn Kernels

50 Portions 12 ½ c.

100 Portions 25 c.

Red Onion

50 Portions 3 ¼ c. chopped

100 Portions 6 ½ c. chopped

Shredded Cheddar Cheese

50 Portions 12 ½ c.

100 Portions 25 c.

Creamy Cilantro Lime Dressing

Creamy Cilantro Lime Dressing

50 Portions 6 ¼ c.

100 Portions 12 ½ c.

Cilantro, fresh, stems included

50 Portions 2 c.

100 Portions 4 c.

Sour cream

50 Portions 3 c.

100 Portions 6 c.

Milk

50 Portions ¾ c.

100 Portions 1 ½ c.

Lime juice

50 Portions ½ c.

100 Portions 1 c.

Directions Show More

  1. Heat turkey taco sauce over medium heat until temperature reaches 165 degrees F.
  2. Preheat oven to 375 degrees F.
  3. Place taco bowl on a sheet tray and into the oven for 5 minutes.
  4. For the Cilantro Lime Dressing

  1. In a blender, combine the cilantro, sour cream, milk, and lime juice.
  2. Blend until smooth.
  3. To Assemble the Taco Salad

  1. Place 1 c. chopped romaine lettuce in a heated taco bowl.
  2. Top with 3.45 oz. heated Turkey Taco meat.
  3. Add ¼ c. chopped tomatoes, ¼ c. corn, 1 tbsp. red onion.
  4. Top with ¼ c. shredded cheddar cheese.
  5. Drizzle with 2 tbsp. Cilantro Lime Dressing.

Nutrients per Serving Show More

Calories 640

Saturated Fat 14 gm

Total Fat 40 gm

Cholesterol 105 mg

Calcium 290 mg

Total Dietary Fiber 5 gm

Iron 10.5 mg

Sodium 430 mg

Potassium 820 mg

Sugars 5 gm

Carbohydrate 37 gm

Vitamin A 1500 mcg

Vitamin C 12 mg

Protein 25 gm

Component

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