Healthcare
Senior Living
Pan-Seared Turkey Breast with Carrot Puree and Roasted Asparagus
Turkey Thigh Tartine
Toss shredded turkey thigh roast in a creamy dressing with apples, dried figs and roasted pine nuts. Serve on a slice of toasted whole wheat bread with a schmear of citrusy, smashed avocado.
Ingredients
Turkey Thigh Salad
⅓ cup(s)
lite mayonnaise
¼ tsp.
paprika
¼ tsp.
salt
½ tsp.
lemon juice
½ tsp.
dried thyme
¼ tsp.
black pepper
2 tbsp.
diced apples
2 tbsp.
diced Black Mission figs
Directions
- 1. Combine all ingredients except the turkey in a small bowl and whisk to combine.
- 2. Add the turkey and gently fold to combine.
Ingredients
Citrus Smashed Avocado
1 ea.
large avocado
½ tsp.
lemon juice
½ tsp.
salt
¼ tsp.
black pepper
Directions
- 1. Remove the avocado from the skin and transfer to a bowl.
- 2. Smash with a fork to the desired consistency.
- 3. Season with the remaining ingredients.
Ingredients
Directions
- 1. Toast a slice of whole grain bread, then spread the smashed avocado across it. Top the avocado with the turkey salad. Garnish with rainbow microgreens and a lemon wheel. Serve immediately.
Assembly:
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