Turkey Thigh Tartine

Turkey Thigh Tartine

Toss shredded turkey thigh roast in a creamy dressing with apples, dried figs and roasted pine nuts. Serve on a slice of toasted whole wheat bread with a schmear of citrusy, smashed avocado.

Ingredients

Turkey Thigh Salad

⅓ cup(s)

lite mayonnaise

¼ tsp.

paprika

¼ tsp.

salt

½ tsp.

lemon juice

½ tsp.

dried thyme

¼ tsp.

black pepper

2 tbsp.

diced apples

2 tbsp.

diced Black Mission figs

Directions

  1. 1. Combine all ingredients except the turkey in a small bowl and whisk to combine.
  2. 2. Add the turkey and gently fold to combine.

Ingredients

Citrus Smashed Avocado

1 ea.

Large avocado

½ tsp.

lemon juice

½ tsp.

salt

¼ tsp.

black pepper

Directions

  1. 1. Remove the avocado from the skin and transfer to a bowl.
  2. 2. Smash with a fork to the desired consistency.
  3. 3. Season with the remaining ingredients.

Ingredients

Assembly:

Directions

  1. 1. Toast a slice of whole grain bread, then spread the smashed avocado across it. Top the avocado with the turkey salad. Garnish with rainbow microgreens and a lemon wheel. Serve immediately.
Print Email Share
Find Your Broker

Find Your Broker