Entrées
Seared Turkey Steak with Chef Vo
White House Plate
Ingredients
White House Plate
Yield: 1 serving
1 ea.
Texas toast slice, crustless
4 oz.
Roasted turkey breast, thinly sliced
4 ea.
Bacon slices, cooked until crisp
3 oz.
Sharp Cheddar cheese, shredded
— as needed
Cream sauce
5–6 oz.
Mashed potatoes
⅓ cup(s)
Lingonberries, prepared
Directions
- 1. Place Texas toast on a dinner plate and top with sliced turkey breast, bacon, cheese and cream sauce. Place a scoop of mashed potatoes on the left side of the plate. (All ingredients should be piping hot so that the cheese melts. If not, pass under a salamander briefly.)
- 2. Place a cup of lingonberries on the plate and serve immediately.
- Note. Recipe and image furnished by Plate’s Turkey Inspiration insert.
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