Grab n' Go
K-12
Lunch
Wild Mushroom Turkey Burger
1
burger
Serving Size
10
mins.
Prep Time
15
mins.
Total Time
With Manchego cheese and a special spread of tartar sauce and ketchup, this turkey burger is one of a kind. Serve on your lunch or dinner menu with truffled tater tots for a craveable beef alternative.
Ingredients
Wild Mushroom Turkey Burger
1 ea.
Brioche roll
2 tbsp.
Special sauce – 1 part ketchup, 3 parts tartar sauce
—
Arugula, as needed
1 slice(s)
Manchego cheese, 1 oz. per slice
1 ½ oz.
Caramelized onions, warm
1 ½ oz.
Wild mushrooms, warm, sautéed
Directions
- 1. Toast and butter the brioche while grilling the burger.
- 2. Spread the special sauce over the bottom of the toasted brioche.
- 3. Add arugula, as needed, on top of the special sauce.
- 4. Melt the cheese over the grilled burger, then place on top of the arugula.
- 5. Arrange the caramelized onions and sautéed mushrooms over the melted cheese.
- 6. Place the other half of the toasted bun on top of the onions and mushrooms.
- 7. Serve.
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