Wild Mushroom Turkey Burger

Wild Mushroom Turkey Burger

1 burger

Serving Size

10 mins.

Prep Time

15 mins.

Total Time

With Manchego cheese and a special spread of tartar sauce and ketchup, this turkey burger is one of a kind. Serve on your lunch or dinner menu with truffled tater tots for a craveable beef alternative.


Wild Mushroom Turkey Burger

1 ea.

All Natural Turkey Thigh Burger

1 ea.

Brioche roll

2 tbsp.

Special sauce – 1 part ketchup, 3 parts tartar sauce

Arugula, as needed

1 slice(s)

Manchego cheese, 1 oz. per slice

1 ½ oz.

Caramelized onions, warm

1 ½ oz.

Wild mushrooms, warm, sautéed


  1. 1. Toast and butter the brioche while grilling the burger.
  2. 2. Spread the special sauce over the bottom of the toasted brioche.
  3. 3. Add arugula, as needed, on top of the special sauce.
  4. 4. Melt the cheese over the grilled burger, then place on top of the arugula.
  5. 5. Arrange the caramelized onions and sautéed mushrooms over the melted cheese.
  6. 6. Place the other half of the toasted bun on top of the onions and mushrooms.
  7. 7. Serve.
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