Loaded with hearty veggies and grains, this colorful bowl makes a statement on the table and on the palate.

Inspired by Portuguese polvo, this dish is perfect as an appetizer or small plate. It features seared turkey breast, potatoes and lemon slices with thyme and a drizzle of olive oil.

Save yourself valuable prep time when you make these golden-brown patties with Fully Cooked Turkey Thigh Roast.

"Involtini" translates to "small bundles of food"...and big flavor. Roll turkey with fresh basil, turkey bacon and provolone cheese then sous vide for the perfect tenderness. Slice and serve with a savory-sweet balsamic reduction for a show-stopping dish.

This aromatic dish combines Korean BBQ-inspired bulgogi turkey with a flaky pastry common in Monaco. Fill each pastry and fry until crispy, then serve with a dipping sauce.

It's a fresh take on a classic breakfast offering: seared turkey sausage links and a classic omelet on a flaky croissant, topped with kettle chips and herbs for crunch and color.

Bring out the delicious flavors of a turkey burger with a chipotle, brown sugar and thyme seasoning before cooking. Top with a slice of horseradish white cheddar and a fresh arugula and pear salad, then drizzle with cranberry aioli for a creamy and tangy finish.

See how effortlessly Fully Cooked Turkey Thigh Roast takes on the flavors in these delicious egg rolls.

Spice up your offerings with this sensational breakfast dish using Sliced Turkey Tenderloin Medallions.

This spicy and savory dish can help meet the demand for Asian flavors and offer guests a delicious, immune-boosting lift.