Looking to spice up your menu? Serve a global flavor experience with this Baja-style sandwich, featuring seared turkey and escabeche on a crusty bolillo with avocado and black bean purees.

Save yourself valuable prep time when you make these golden-brown patties with Fully Cooked Turkey Thigh Roast.

Inspired by Portuguese polvo, this dish is perfect as an appetizer or small plate. It features seared turkey breast, potatoes and lemon slices with thyme and a drizzle of olive oil.

Influenced by Oaxacan street food, this dish combines roasted turkey breast with a nopales-and-corn relish, white bean puree, savory mole and tangy, pickled beans for a unique menu offering.

Elevate your sandwich offerings with this dish, featuring herbed turkey medallions over bubbling Gruyere cheese and whole-grain mustard on toasted baguette slices. A deconstructed sauce Normand completes the experience.

Introducing a perfect flavor pairing: pan-fried turkey steak with balsamic and honey-braised radicchio, an agrodolce with orange and cured eggplant and pistachio gremolata.

Inspired by Northern Vietnam flavors, this aromatic dish is part noodle bowl, part salad. It features marinated and grilled turkey patties, herbs, and fresh julienned veggies.

Spice up your offerings with this sensational breakfast dish using Sliced Turkey Tenderloin Medallions.

Turkey brings the kick and the heartiness in this insanely satisfying dish.

Spicy turkey ragu is a flavorful and hearty sauce that's perfect for pairing with pasta, polenta, or even as a filling for sandwiches. The combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu. Here's a recipe to make it: