3 Benefits of Using Pre-Cooked Products at Your Operation
Foodservice operators are no stranger to staffing challenges. Using pre-cooked ingredients can help limit variables in the process and streamline operations overall. Here are just a few of the benefits these items offer:
- Standardized seasoning levels. Customers want their favorite dishes to have the same great taste every time they order it. Pre-cooked items provide a solid flavor base to build on, taking the guesswork out of seasoning.
- Dialed-in quality. Using pre-cooked ingredients for center-of-the-plate applications delivers a consistent experience that repeat customers will appreciate. Plus, skipping the cooking step gives staff more time for quality assurance checks for every dish before it leaves the kitchen.
- Less waste. Operators will get the most out of every dollar and minimize waste with pre-cooked products that can be safely stored in the refrigerator and portioned out as needed.
Delight customers and streamline back-of-house operations with Butterball’s wide range of pre-cooked turkey products. From fully cooked turkey breakfast sausage links to burger patties and roasts, Butterball offers delicious solutions to staffing and efficiency challenges.
Delivering consistent quality is crucial to creating and satisfying repeat customers, and using pre-cooked items is an efficient way to do it. How do (or would) you use pre-cooked ingredients at your operation? Share your thoughts on Facebook or LinkedIn.
Sources:
https://tripleseat.com/blog/why-consistency-is-vital-for-restaurant-operations/
https://hellonimbly.com/maintaining-food-consistency-best-practices-for-foodservice-operators/
