Celebrate Summer with Turkey Burgers
Nothing gives the feeling of summer to customers quite like the smell of grilling burgers in the air. You can meet their cravings for char-grilled flavor in the summer months with fun specials tied to holidays. Since turkey adapts well to so many flavors, don’t be afraid to experiment with different ingredients—it’ll keep patrons coming back all summer to see what you’ve come up with next!
Flag Day (June 14)—For Flag Day, embrace the colors of Old Glory with a Big Blue Turkey Burger. Honey pepper bacon and balsamic pickled red onions give a pop of red to the creamy white of dijonnaise. Don’t forget the blue cheese to make it really patriotic.
Father’s Day (June 16)—Give dads something really epic for Father’s Day. The Pimento Beer Cheese Turkey Burger is exactly what he’s craving with pimento beer cheese and caramelized onions on a toasty ciabatta roll.
Independence Day (July 4)—Go All-American for the Fourth of July with THE Turkey Burger.
Make it classic with a grilled turkey burger on a bun spread with dijonnaise, and top with bacon, red onion rings, shredded lettuce, sliced tomatoes, shaved Cheddar, pickle and spicy ketchup.
National Picnic Month (August)—Bring the flavor of picnicking indoors for your guests with the Carolina Turkey Burger, featuring coleslaw, honey barbecue sauce and Cheddar on a buttered brioche bun.
Labor Day (September 2)—Really embrace flavor to say goodbye to summer in style with the Poblano-Caesar Turkey Burger. Spread Caesar flavored with poblano on a bun with romaine and tomatoes. Top shaved Asiago cheese.
Want more inspiring ideas to make summer really shine with turkey burgers? Check out our E-Z Menu Ideas and let your culinary imagination take burgers to new places.
