How to Meet Nutrition Guidelines and Student Preferences with Turkey
August 2024
K-12 schools have a lot of mouths to feed––according to operators, 14.5 million students participated in the breakfast program in 2023, and 49% of operators expect that number to increase year after year. School lunch was popular in 2023 as well, with 28.5 million students participating and 52% of operators expecting that amount to climb.
With so many students participating in school meal programs, the stakes are high for providing nutritious, appealing meals that satisfy strict regulations and diverse flavor preferences.
Bridging the Satisfaction Gap
While most K-8 parents are satisfied with the quality of the breakfast (74%) and lunch options (78%) that school foodservice programs offer, only 42% and 45% of high school students are satisfied with the quality of their school breakfast and lunch options, respectively. This gap highlights the need for K-12 foodservice operators to find innovative approaches to older students’ tastes and nutritional needs.
Balancing Regulations and Preferences
K-12 foodservice operators face the challenge of meeting USDA regulations while offering appealing meals. Sugar and sodium restrictions, plus whole-grain requirements, often limit menu flexibility. However, those same constraints offer opportunities for extra creativity in recipe development.
What Students Want
Not surprisingly, students under 18 still love classics like pizza, chicken tenders, burgers and mac and cheese. But high schoolers are showing an increasing appetite for more adventurous options. Among 14- to 17-year-olds, almost half (49%) consider themselves adventurous when trying new flavors or global flavors.
Turkey: A Versatile Solution
Using turkey as the protein in recipes is an easy way for operators to meet regulatory requirements and student preferences. Its low-fat, high-protein and low-sodium nutritional profile aligns well with health guidelines, and its versatility lets operators get creative with adaptations of popular dishes and global flavors.
Try innovative turkey-based recipes to give students new twists on familiar favorites. This Sweet Thai Chili Turkey Over Fried Rice blends Asian-inspired flavors with crunchy veggies like carrots, peppers and celery on a bed of fried rice. Or consider the Asian Street Turkey Unwrap, a fun lunch offering featuring a tortilla filled with crisp romaine, shredded carrots, cucumbers and turkey medallions, garnished with herbs and covered in a tangy dressing. The Turkey Gyro Burger is a global twist on a student favorite. It includes a turkey burger, tomatoes, lettuce and onions drizzled with tzatziki sauce on brioche.
By incorporating versatile proteins like turkey and embracing global flavors, operators can create meals that are not only compliant but also enticing for young diners. Which of these recipes do you think your students would love? Tell us what you think on our Facebook or LinkedIn pages.
Source:
Generation Alpha: Empowered & Expectant–2024–Technomic
