Try Turkey for Small Plates and Snacking

More and more diners are turning to small plates and snacks in place of their traditional three meals a day. When surveyed, nearly 50% of consumers say they snack at least twice throughout the day.

Turkey is a great way to appeal to health-conscious diners and amp up your app menu, since it’s low in fat and high in protein when compared to other red meats. When it comes to snacking, consider making smaller portions of food with healthier ingredients. Try turkey breast in snack and appetizer menus for a healthy, tasty twist on your usual fare.

These recipe ideas will work perfectly on your menu as a small plate, sharable appetizer or snack:

  • Mediterranean Turkey Tempters—Small slices of Black Russian bread topped with Boursin cheese, roasted turkey breast and fresh peaches and figs.
  • Turkey Pick-Up Sticks—Peppered turkey breast, marinated in peanut oil and soy sauce then grilled and skewered.
  • Grilled Sesame Turkey Kebab—Turkey medallion slices skewered among zucchini rounds, cherry tomatoes, red peppers and artichoke hearts. Served with Tzatziki sauce.

Think outside three meals a day with turkey, and attract diners seeking healthier menu options. Find more inspiration with our E-Z Menu Ideas.


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