Making Old-World Italian New

In today’s foodservice landscape, we see obscure ethnic ingredients trending, lighter fare for health-conscious diners and a desire for food served faster than ever. It’s easy to see how classic American-Italian dishes, such as lasagna, beef braciola, handmade spaghetti and meatballs or pizza, may not fit in. On the contrary, many chefs are taking Italian...

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Help Kids Eat Healthy, Too

Adults aren't the only ones eating healthier these days—parents are passing their healthier eating habits down to their kids.

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Draw Attention to Healthy Options

Diners demand healthy menu items—it’s not new news. More than three-quarters of Americans say they’re more likely to visit a restaurant if healthy options are offered. Today, simply adding healthier options to the menu is not enough. Diners want to know—without a doubt—which dishes are better for them. It’s up to you to spell it...

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Diner Food Makes a Comeback

The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...

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Diners Say Yes to No Antibiotics

Consumers want to know what they’re eating—and they expect brands and businesses to tell them. They’re not only looking for great-tasting meals. They’re also looking for information about ingredient statements, sourcing, manufacturing processes and animal welfare. Transparency is key to building trust with diners. Now more than ever, diners are keeping an eye out for...

https://butterball.marriner.com/resources/diners-say-yes-to-no-antibiotics/

Humanely Raised Makes a Difference

Healthy foods are important to consumers. Natural, clean-label products make a difference, but it doesn’t end there. Consumers care about the treatment of animals, and over the years, their concern has continued to increase. 74% of consumers said they’re paying more attention to animal welfare in 2016 than they were in 2011. Animal welfare affects...

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#Viral Food Trends

First there was the cronut. Then there was the rainbow bagel, followed by the ramen burger. Most recently, we have Starbucks’ Unicorn Frappuccino and black “goth” ice cream cones. These food items achieved viral status with help from Instagram—and there’s a reason why. They’re unique; they’re fun; and, most importantly, they look amazing. Beautiful dishes...

https://butterball.marriner.com/resources/viral-food-trends/

Start the Holiday Season off Right

Today, appetizers are more than meal starters. They’re a way for chefs and operators to test new flavors on the menu. They’re a way for diners to try multiple menu items without splurging. And they’re a way to appeal to busy diners during the holiday season. From a functional standpoint, it’s easier for operators to...

https://butterball.marriner.com/resources/start-the-holiday-season-off-right/

Q&A: Feeding the Body and Spirit in Senior Living

Chef Chris of Navigator GPO shares his favorite aspects of working in the senior living space, his go-to preparations and considerations for cooking excellent food, and the feedback that let him know he was making a difference.   Q: What does a typical day look like for you?   A: A typical day for me...

https://butterball.marriner.com/resources/qa-feeding-the-body-and-spirit-in-senior-living/