Entrées
Seared Turkey Steak with Chef Vo
Bacon-Wrapped Turkey Medallions
2
medallions
Serving Size
Ingredients
Bacon-Wrapped Turkey Medallions
Yield: 12 medallions
24 slice(s)
2 cup(s)
Marinade
—
Bourbon Sauce, as needed
—
Fresh herbs, optional
Directions
- 1. Wrap each slice of bacon around a turkey medallion and secure it with a wooden toothpick.
- 2. Place the wrapped medallions in the Marinade, cover them and refrigerate them for 4 hours or overnight.
- 3. Spray a grill rack with nonstick vegetable spray.
- 4. Remove the turkey medallions from the Marinade, and set the Marinade to the side.
- 5. Place the medallions on the grill rack, about 4 inches from the heat. Grill for about 4 to 5 minutes, brush with the reserved Marinade and turn once. Continue to grill for another 4 to 5 minutes or until the internal temperature reaches 170℉.
- 6. Nap each warmed dinner plate with ⅓ cup of Bourbon Sauce. Portion 2 medallions on each dinner plate. Ladle additional Bourbon Sauce across the top of the medallions, as desired. Garnish with fresh herbs and serve.
Ingredients
Bourbon Sauce
2 cup(s)
Butter, melted
2 cup(s)
Reserved marinade
—
Salt and pepper, as needed
Directions
- 1. Blend all the marinade ingredients together in a shallow glass container. Reserve 2 cups of marinade to use in the Bourbon Sauce. Cover and refrigerate the remaining marinade.
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