K-12
Nutrition Facts
384 servings per container
Serving size
14 g
Amount per serving
Calories
30
Calories from fat
20
% Daily Value *
Total Fat 2.5g
4%
Saturated Fat 1g
5%
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Turkey, Mechanically Separated Turkey, Water, Sugar, Contains 2% or less of Salt, Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Acetate, Acidic Acid, Sodium Erythorbate, Sodium Nitrite.
Packaging Details
GTIN
90022655303025
Item UPC
022655303022
Unit Quantity
2
Unit Size
6 LB
Case Gross Weight
13.0000 LB
Case Net Weight
12.0000 LB
Case LxWxH
19.000 IN x 10.750 IN x 5.500 IN
Case Cube Feet
0.65 CF
Pallet Tie
8
Pallet High
10
Foodservice Turkey Bacon
Great healthy option for pork bacon; Fully cooked, and saddle packed with parchment paper for easy separation and reheating; approximately 384 slices per case
See chef-crafted recipes spanning the categories of Crafted Comforts, Functional Favorites and Global Expressions.
See MoreThis program was created by The Culinary Institute of America as an industry service to Butterball.
Features & Benefits
Gluten Free
Nutrition Facts
384 servings per container
Serving size
14 g
Amount per serving
Calories
30
Calories from fat
20
% Daily Value *
Total Fat 2.5g
4%
Saturated Fat 1g
5%
Cholesterol 15mg
5%
Sodium 80mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Turkey, Mechanically Separated Turkey, Water, Sugar, Contains 2% or less of Salt, Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Acetate, Acidic Acid, Sodium Erythorbate, Sodium Nitrite.
Packaging Details
GTIN
90022655303025
Item UPC
022655303022
Unit Quantity
2
Unit Size
6 LB
Case Gross Weight
13.0000 LB
Case Net Weight
12.0000 LB
Case LxWxH
19.000 IN x 10.750 IN x 5.500 IN
Case Cube Feet
0.65 CF
Pallet Tie
8
Pallet High
10
Preparation & Cooking Instructions
Flat-top Grill or Skillet: 325/Medium Heat for 4-6 minutes turning a few times for desired crispness.Convection Oven: Cook on parchment at 350F for 4-6 minutes or until desired crispness.
Certification
I certify that a 0.35. serving of the above product (ready for serving) contains 0.25. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
2/20/23
Date
Request a Sample Foodservice Turkey Bacon (#22655 30302)
Product Questions Foodservice Turkey Bacon (#Foodservice Turkey Bacon)
K-12 Solutions
Turkey Raised in the US for Kids All Over America
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