Healthcare & Senior Living Solutions

Provide quality, nutritious meals
to those you serve.

Turkey is more than a delicious and versatile protein for healthcare menus–it’s also rich in vitamins and minerals that can support healthy aging and the healing process. From breakfast to dinner, we have solutions for all dayparts and a variety of dietary needs.

Serve your best dishes with turkey you can count on from a partner you trust.

Our turkeys are hatched and raised in America

We offer a wide range of wholesome and comforting meal solutions

We’re American Humane Certified™ and adhere to high standards of animal care

We have a dedicated, nationwide broker network and national distribution footprint

Watch and learn how to create unique healthcare recipes.

See more healthcare recipe demos.

Pan-Seared Turkey Breast with Carrot Puree and Roasted Asparagus

Slice and brown fully cooked turkey breast and pair with smooth carrot puree, fresh roasted asparagus and a sprinkle of microgreens.
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Paprika Rubbed Turkey with Tomato Couscous

Cover fully cooked turkey in a smoked paprika rub and heat in oven. Serve alongside colorful roasted veggies and tomato couscous.
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Turkey Breast Piccata

Combine turkey medallions with green cauliflower, capers, bell peppers and tender gnocchi in a creamy lemon-butter sauce for a convenient and flavorful lunch or dinner option.
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Turkey Breast Scallopini with Angel Hair Pasta and Garlic Sautéed Spinach

Slice and lightly pound turkey breast before dusting in flour and pan searing. Finish with a lemon-butter caper sauce and serve with angel hair pasta, garlic sautéed spinach, herbs and fresh lemon wedges.
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Turkey Sausage Link Steamed Bao Buns

Stuff steamed bao buns with turkey sausage Links, pickled carrots and daikon, fresh cilantro and a drizzle of Char Siu-style mayo.
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Gorgonzola Stuffed Figs Wrapped in Candied Turkey Bacon

Halve sweet mission figs and stuff with Gorgonzola Dolce. Wrap in turkey bacon dusted with peppercorn and brown sugar, then roast until crispy. Drizzle with pink peppercorn gastrique to finish.
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Seared Turkey Steak with Chef Vo

Introducing a perfect flavor pairing: pan-fried turkey steak with balsamic and honey-braised radicchio, an agrodolce with orange and cured eggplant and pistachio gremolata.
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Turkey Bolognese with Chef Vo

Spicy turkey ragu is a flavorful and hearty sauce that's perfect for pairing with pasta, polenta, or even as a filling for sandwiches. The combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu. Here's a recipe to make it:
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Guajillo Roasted Turkey Breast with Chef Vo

Influenced by Oaxacan street food, this dish combines roasted turkey breast with a nopales-and-corn relish, white bean puree, savory mole and tangy, pickled beans for a unique menu offering.
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Get in touch with a member of our team to learn how turkey can enhance your
healthcare menu.

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