May 12, 2014

Experience Why Turkey Adds More Value and Healthful Options to the Menu at the National Restaurant Association Show

As the go-to turkey expert, Butterball Foodservice is dedicated to…

Visit Butterball Foodservice at Booth 3260 to Learn More and Sample Breakfast and Other Products Paired with Unique Creations

WHO: As the go-to turkey expert, Butterball Foodservice is dedicated to providing chefs and operators with unrivaled quality and great taste throughout its full line of turkey products that promise menu variety and convenience every day.
WHAT: Butterball Foodservice will be sampling breakfast and other products throughout the day paired with signature recipes created by Master Chef Tony Seta, highlighting on-trend preparation techniques across all dayparts. Be sure to follow Butterball Foodservice on Facebook and Twitter to stay up to date with the latest news at the NRA Show.
WHY: Foodservice professionals will taste the delicious difference turkey can bring to their menus and appeal to patrons in new ways.
WHEN: Saturday, May 17, 2014

  • 9:00 a.m. – 11:00 a.m.: Breakfast meats sampling – turkey sausage links
  • 12:00 p.m. – 2:00 p.m.: Roast and Serve carving station paired with unique creations; specialty products including turkey meatballs, medallions

Sunday, May 18, 2014

  • 9:00 a.m. – 11:00 a.m.: Breakfast meats sampling – turkey sausage links
  • 12:00 p.m. – 2:00 p.m.: Roast and Serve carving station paired with unique creations; specialty products including turkey meatballs, medallions

Monday, May 19, 2014

  • 9:00 a.m. – 11:00 a.m.: Breakfast meats sampling – turkey sausage links
  • 12:00 p.m. – 2:00 p.m.: Roast and Serve carving station paired with unique creations; specialty products including turkey meatballs, medallions
WHERE: National Restaurant Association Show Butterball, LLC Booth #3260 McCormick Place, Chicago, Illinois

Please contact Chelsea Simpson to confirm your attendance or to schedule an interview with Richie Jenkins, Butterball Foodservice’s Director of Marketing, or Chef Tony Seta.
About Butterball Foodservice:
For more than 50 years, Butterball, LLC has been a leader and innovator in the turkey industry. Headquartered in Garner, N.C., Butterball is the world’s largest vertically integrated turkey processor. As a division of Butterball, LLC, Butterball Foodservice is committed to responsibly supplying the highest quality products with the highest level of customer service. Butterball Foodservice gives chefs and operators even more reasons to love turkey with great-tasting products and menu ideas patrons love. For more information and recipe ideas, visit www.ButterballFoodservice.com. Find us on Facebook and follow us on Twitter.

MEDIA CONTACTS: Chelsea Simpson
Marriner Marketing
410-715-1500 x132		 Stephanie Llorente
Butterball
919-255-7944

Media Contacts

Christa Leupen

PR Manager

Butterball, LLC

919.255.7598

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